false, because if you add additional organisms, the food web would become lopsided, causing the organisms food to decrease.
These sorts of studies can help researchers determine the relative importance of nurture and nature in determining a trait. Nature here would refer to genetics passed down to an individual from its parents, whereas nurture refers to the environment the individual is exposed to.
Answer:
monosaccharide, disaccharide, polysaccharide
Explanation:
monosaccharide is a basic sugar then goes up from there.
<span>This is due to much of the energy that is consumed by lower trophic levels of the food chain/food web being used at that lower level. This energy is stored or used and, therefore, unavailable to the organisms higher up in the chain. As the chain lengthens, less energy is available, usually as a factor of 10 (1/10 of the energy taken in by the level below the consumer is available to the consumer's level, for example).</span>
