Answer:
However, they don't mean the same thing. Serving size is a standardized amount of food. ... Portion size is the amount of a food you choose to eat — which may be more or less than a serving. For example, the Nutrition Facts label may indicate ½ cup cereal for one serving but if you eat ¾ cup, that is your portion size.
Explanation:
A discretionary calorie is called a energy allowance you gain energy allowance by eating or inducing proper foods.
Answer:
Tramadol should not be used in people who:
- are hypersensitive to tramadol
- have received or have been treated with MAO inhibitor drugs in the last 14 days
- have uncontrolled epilepsy on treatment
- are taking abstinence treatment narcotics or acute intoxication of alcohol, hypnotics, opioids and other psychotropics.
- have respiratory issues
Explanation:
Tramadol is an opioid painkiller that acts on the central nervous system and is indicated for the relief of pain of moderate to severe intensity. It acts similarly to endorphins, which are natural neurotransmitters related to pain and well-being. Endorphins act by binding to brain opioid receptors by decreasing pain messages that reach the central nervous system. Like other opioids, tramadol also exerts its analgesic effect by binding these opioid μ receptors, acting as if they were endorphins and blocking the transmission of electrical impulses of pain by the nervous system. When μ opioid receptors are activated, the brain is less able to recognize pain signals sent by the body.
The prescription of tramadol is contraindicated in the following situations:
- History of severe allergic reaction to tramadol
- Patients with acute alcohol intoxication, hypnotics, narcotics, centrally acting analgesics, opioids or psychotropes
- Patients receiving MAO inhibitors or who have taken any MAO drugs within the past 14 days
- Children under 12 years.
- History of severe asthma or during acute asthma attack.
- Severe respiratory disease.
- Severe liver dysfunction.
He should work training his vision to increase his reaction time and hand-eye coordination.
Restaurants have many standards. They can be health, food, or customer satisfactory standards. Health is mainly how healthy or fresh food is. Its safe to make food fresh rather than cooking it ahead of time and heating it up later or the next day. Food standards basically mean that the food represents something. It gives a restaurant reputation. If your food is not good and is not fresh then your reputation will decrease sufficiently. Health and food standards all relate to each other because in order to have good health you have to have good food in return. You customers are a big thing, especially in a popular restaurant . You customers have to feel like they are welcomed and they need to be taken care of respectfully. Without this trust, your restaurant is going nowhere.
Hope this helped you.