Answer:
A.the foundation of most food chains.During photosynthesis plants let out oxygen and gain carbon dioxide from the atmosphere which intern helps plants to manufacture food.
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
It takes place in the matrix of the mitochondria, which is the powerhouse of the cell.
The extraocular or extrinsic eye muscles, considering their relatively small size, are incredibly strong and efficient. There are the six<span> extraocular muscles, which act to turn or rotate an eye about its vertical, horizontal, and antero-posterior axes: medial rectus (MR), lateral rectus (LR),</span>
Answer:
I would assume the population would decrease
Explanation:
the population and birth rate would not go up and just because people are dying doesn't mean new people won't be born. so that leaves the population going down.
