Answer:
Explanation:
First, you will look at the ingretients that you put it the meal make sure that it does not contain any foodborne illnesses
I would say the employer's responsibility, because those workers are under their company and are responsible for them. It is also their equipment their employee's are using, therefore, they need to make sure the workers know procedures and correct ways to handle what ever equipment is used.
Hope this helps! Let me know if it doesn't!
Christmas is to holiday as Prototype is to Category.