Answer: Not having motivation
Explanation:
The medical term that refers to a blood study that gives a direct measurement of the amount of thyroxin in the patients blood is the THYROXIN LEVEL
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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A patient is recovering from several hours of orthopedic surgery. During an assessment of the patient’s lower legs, the nurse will monitor for signs of acute venous symptoms. Signs of acute venous symptoms include which of the following? .
- a. Intense, sharp pain, with the deep muscle tender to the touch
<span>- d. Sudden onset</span>
- e. Warm, red, and swollen calf
