If you can name the plays And the sentence I could help
https://teachfieldsteach.weebly.com/uploads/2/2/3/6/22363588/immigrant_contribution_by_jfk.pdf
Answer:
This type of cheese is known as one of the crown jewels of French gastronomy.
Explanation:
It is a soft-ripened, bloomy rind cheese traditionally made from raw cows milk.
It's a lovely cheese and one of my personal favorites mainly due to the texture and versatility.
It also has a very fancy sounding French name.
Hope this helps!
