Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Some reasons:
→ They're cheap and common animals.
→ They can be either a source of meat, skin (leather) or milk.
→ Farmers benefit a lot with them, since what they produce are things of everyday consumption.
→ You don't need to spend much to be able to have them (mostly only with land).
Hope it helped,
BioTeacher101
If your body lacks enzymes that break down carbohydrates, it would be unable to get sugar molecules for energy production. If you lacked the enzyme to digest proteins, you may not absorb enough amino acids?
The type of stimulus following a behavior removes something that is unpleasant is the negative reinforcer.
Stimulus is any signal. This can be in the form of touch, smell, taste, etc. This stimulus triggers the nerve cells of the body that send to signals to the brain to generate a response. For example, when one person touches a hot utensil, the touch of heat acts as a stimulus, where the brain sends response in the form of instantly removal of the hand.
Negative reinforcement is the response towards a stimuli that has not yet been received. For example, taking a medicine before any disease appears is the acts of negative reinforcement.
To know more about negative reinforcement, here
brainly.com/question/14299460
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Answer: A PEDIGREE is a family-tree like representation of how organisms are related based on ANCESTRY. It shows genetic relatedness or blood relationship between individuals or organisms.
Explanation: Pedigree can be used to determine
1. Family history or genealogy.
2. Genetic or blood relationship.
3. Coefficient of relationship.
4. Degree of relationship.
5. Proportions of shared genes.
6. Mode of transmission of diseases.
7. Risk evaluation or determination.
Genetic counseling.
8. Linkage analysis.
Pedigree symbols are used in constructing pedigree.