Humans, when exhaling release carbon which helps them to make sugar, and as a biproduct plants release oxegen which humans inhale.
Answer:
What is the most in danger from the effects of overfishing?
Animals that are normally eaten by fish.
Explanation:
There will be distruption of the food chain as the feeding pattern of those that feeds on fish changes as a result of scarcity of fish in the ocean due to overfishing which poses a danger
The probability of the son being colorblind is 100% :)