Answers in order from top to bottom for statements on the left side of page.
1. Activate
2. Avoid
3. Integrate
4. Target
Answer:
I think it's B They contain many of the sensory cells found within the skin.
Explanation:
Please mark me brainliest if correct
Answer:
The answer is C) They appear to be the molecular carriers of coded hereditary information.
Explanation:
Why NOT C) They appear to be the molecular carriers of coded hereditary information?
This is the job of the nucleic acids. It is composed of nucleotides which are the basic units of DNA and RNA. They carry genetic information about a certain organism.
<h3 /><h3>True of proteins:</h3>
A) They may be denatured or coagulated by heat or acidity.
<u>Denaturation</u> is the <u>destruction of the protein's secondary and/or tertiary structures</u>. The <u>primary structure is not disrupted due to the tough peptide bonds</u> and can only be broken down by acid. For heat denaturation, hydrogen bonds are destroyed, as in cooking of egg whites and medical equipment sterilization.
B) They have both functional and structural roles in the body.
There are many kinds of proteins that have functional and structural roles like hormones <u>(FSH, LH)</u>, antibodies <u>(IgA, IgM),</u> enzymes <u>(lipase, amylase),</u> for storage/transport <u>(hemoglobin, ferritin)</u>, and locomotion <u>(actin, troponin).</u>
D) Their function depends on their three-dimensional shape.
Just like <u>hemoglobin</u>, it's <u>quaternary structure</u> can carry <u>4 molecules of iron</u> in one go. <u>Enzymes</u> are shaped accordingly to fit a<u> specific substrate</u> <em>(lock-and-key model)</em>
Answer:
Red tide occurs in patches of water where certain species of dinoflagellates flourish.
Explanation:
Red tides refer to the noticeable microalgae proliferation that can be recognized for being a big spot in the sea of a characteristic coloration. This phenomenon is caused by two microalgae groups: diatoms and dinoflagellates, both part of phytoplankton.
Red tides occur when certain environmental factors -such as temperature, light, nutrients availability, ph, etcetera- favor the overproduction of these organisms. These species produce toxins that turn to be dangerous for other animal species that feed on them.
Because these microorganisms produce pigments, their accumulation on the sea surface can be noticed as reddish, brown, or greenish color spots of variable extension.