Answer: True
Explanation: i just to a Racewalking assignment and got True as the right answer
My Answer: DNA cloning.
Hope I helped! :D
Answer: About 1 in 200,000 people in the United States are born with syndrome A ... Prevalence, The prevalence of a gene mutation or a genetic disorder is the ... Can a change in the number of genes affect health and development
Explanation:
The reason for the loss of color after the industrial revolution is that the light-colored moths were "selected against" by predators. These birds could only see the light ones against the newly dark, sooted background. Over time, these predators could no longer distinguish the dark ones from their natural dark, sooted background. Thus more light-colored moths stood out against the dark soot, and were eaten. And more dark-colored moths eluded the birds, survived to reproduce, passing on more of their dominant genes for dark color to their offspring. After several decades of hundreds of thousands of generations, most of the later generations were dark, due to selective advantage of camouflage to survive predation.
An omega-3 fatty acid is one that has its first double bond at the <u>methyl </u>end of the molecule.
Explanation:
Fatty acids will have a methyl end and a carboxylic acid end and the long carbon chain.
The number of hydrogen atoms attached to the carbon atoms depends upon its saturation type – saturated or unsaturated fatty acid.
The main advantage of the unsaturated fatty acids is that they have fewer hydrogen atoms because they are replaced with a double bond between the carbon atoms.
There are both short chain (carbon atoms 18 or less) or long chain (more than 20) fatty acids.
Omega-3 fatty acids are polyunsaturated fatty acids (PUFA). Depending upon the carbon chain length, the first C=C double bond occurs between the third and fourth carbon atom from its methyl end on the carbon chain of the omega-3 fatty acid.
Omega-3 fatty acids are recommended by dieticians due to its immense health benefits especially for the heart since it reduces blood triglyceride level, blood pressure, plaque formation, and the risk factors for heart attacks or failure. These are also good for the eyes, to treat mental depression, and for fetal brain development during pregnancy.
