Answer:
p a r a p r o t j e r t e d e c o v i d
Explanation:
Answer:
According to socio-emotional selectivity theory, knowledge-related goals decrease in late adulthood and emotion-related goals increase.
Explanation:
The socioemotional selectivity theory is basically a theory of emotion covering the lifespan of human. This entails the changes that occur in the lifetime of human in relation to the view of time. This theory suggests that as people grow older, they begin to prioritize emotion-related goals over knowledge-related goals in which they prioritized when they were younger. In old age, time is perceived as more limited, while in young age, time is open-ended, according to this theory.
Answer:
Two criteria that would identify the three muscle tissues are myofibers and nuclei.
Explanation:
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
