The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer:
so others don't get germs of others by touching the athletic supplies; concerning the virus going around...
Explanation:
Def; Chronic hepatitis is inflammation of the liver that lasts at least 6 months. Common causes include hepatitis B and C viruses and certain drugs. Most people have no symptoms, but some have vague symptoms, such as a general feeling of illness, poor appetite, and fatigue.
More info;
Chronic hepatitis is a common reason for persistently abnormal liver function tests and forms the background for the development of much cirrhosis and hepatocellular carcinoma. It is defined as persistence of liver injury with raised aminotransferase levels or viral markers for more than 6 months.
<em><u>Answer:</u></em>
a) False??
This question is really odd. It just doesn't really make sense. If I were you, I would probably guess False, because your physical health is only measured by things you do. If you think about going for a run, but don't go for a run, it doesn't do your body any good.
b) Behavior.
The answer to this one is Behavior. Behavior is how you act in many situations, and it is a generalization of your actions over time.
<u>I hope this helps! Question #1 was very odd, but you have a 50/50 shot on that one. Have a good day :) Feel free to give me Brainliest if my answers are correct.</u>
