Answer:
Starch: Carbohydrate
Polysaccharide: Carbohydrate
Cholesterol: Lipid
Phospholipid: Lipid
Glycerol: Lipid
Glycogen: Carbohydrate
Monosaccharide: Carbohydrate
Nucleotide: Nucleic Acid
Cellulose: Carbohydrate
RNA: Nucleic Acid
Amino Acid: Protein
Polypeptide chain: Protein
Enzyme: Protein
Glucose: Carbohydrate
Saturated Fat: Lipid
Unsaturated Fatty Acid: Lipid
DNA: Nucleic Acid
<em>(I am unsure for</em><em> </em><em>Polypeptide chain</em>, <em>Saturated Fat, and Unsaturated Fatty Acid)</em>
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<u><em>Hope this helps!</em></u>
<em>If you don't mind, please mark brainlisit!</em>
<em>-Isa</em>
Seismic waves are waves produced by earthquakes. This occurs
when rocks under the earth suddenly break or explode. There are two MAIN TYPES
of seismic waves called body waves and surface waves.
<span>Body waves have the capacity to travel through the Earth's
inner layers. They have a higher frequency and they are the ones that first
occur under water at the onset of an earthquake. They can be subdivided
into two types, the primary and secondary waves that arrive at seismic records
one after another.
Surface waves can only traverse through the surface of the planet like ripples
in the water. These waves can easily be detected on a seismogram result. These
waves arrive after body waves and they are the ones mostly responsible for
damages and destruction bought by earthquakes.</span>
<span> </span>
Answer:
The correct answer would be bones.
X-rays are high energy electromagnetic waves which have an ability to penetrate most of the biological tissues.
In the X-ray machine, a beam of high energy X-rays is passed through the filters and subject and then fall on the detector or photographic film to produce X-ray.
Dense tissues like bone, teeth, tumors et cetera blocks or stops most of the X-ray particles from reaching the detector or photographic film.
It forms glowing pictures on the X-ray film or photographic film.
The denser the material the brighter the image will be formed on the photographic film.
