Answer:
All Three Populations Would Decrease
Explanation:
Dead zones have little to no life in them, and besides the fact that this would mean the popoulations of all of them would just be down because of this, mullet will die out due to nothing to feed on, which will make drums and trout also die out, so all of the populations would go down.
Answer:
Ratio = 
Explanation:
Side of a cube, a = 20 µm
The surface area of a cube, A = 6a² (a is side of the cube)
The volume of a cube, V = a³
The ratio of the surface to volume ratio of the cell will be given by :
So, the ratio of the surface to volume ratio of the cell .
Explanation:
The uneven warming of the earth surface causes land and sea breeze over the land and water.
Water has a very high specific capacity and it takes more heat to cause a fractional increase in its temperature. During day, the air around water is cold and dense and under high pressure.
The land adjacent to the water, is a better conduct with a low specific heat capacity. When warming of the earth starts by the sun, the air on land heated by heat radiated from the surface. Air on land is warm, less dense and light.
This forces the air on land to move seaward and the cold air from the sea to move land ward and a sea breeze is set up.
At night the reverse is the case. The land loses heat very fast and the air around it is cold and dense. The water body does not lose heat so fast and the air around is warm and lighter. Air from the land replaces that on the surface of water and a land breeze is set up
learn more:
Heat transfer from the sun brainly.com/question/1140127
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Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
