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Statistical power is the likelihood that a test (statistical test) will detect an effect when there is an effect there to be detected. Statistical power<span> is inversely related to </span><span>the probability of making a </span>Type II error (Type II errors<span>, or </span>false negatives, occur when you don’t see things that are there) = beta<span>.
statistical power = 1 – </span>β. The critical value<span> is the </span>value corresponding to a given significance level. The statistical power<span> is </span>influenced by the choice of significance level for the test (by the critical value). Larger critical value means increased power of the test: <span> the chance of obtaining a statistically significant result is increased (reduces the risk of a </span>Type II error<span> (false negative regarding whether an effect exists) is reduced) . </span>
Whey protein and milk are recommended for muscle protein synthesis in young adults during resistance training.
<h3>What is muscle protein synthesis? </h3>
The metabolic process in which new amino acids are attached to the bound proteins of skeletal muscle is called muscle protein synthesis.
Whey protein is a great choice of consumption for muscle protein synthesis because it contains a high amount of leucine. Milk and dairy products are rich sources of whey protein.
Therefore, the consumption of whey supplements and milk is recommended for increasing muscle protein synthesis in young adults.
Read more about muscle protein synthesis, here
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Answer:
I'm pretty sure it is metamorphosis.
