Answer:enzymes
Explanation:during digestion, food is broken down by chewing in the mouth.enzymes also acts on foods to reduce them into simpler constituents.enzymes acts on food in the mouth, stomach, intestine etc.
Enzymes that acts on proteins helps to break the peptides bonds present in proteins.they break up the polypeptide chains into amino acids .An example is trypsin .the conditions necessary for these enzymes to acts may be specific.some require acidic environment while others require basic environment.pepsin for example requires stomach hydrochloric acid to be converted from it's inactive form, pepsinogen.
The resultant Amino acids are then absorbed in the small intestine
There is approx 4.7-5.5 liters of blood in his or her vascular system.
Correct answer: A). The enzyme influences the speed of change from substrate to product
The enzymes are the biological catalyst that speed up the rate of chemical reactions by decreasing the activation energy of the reaction pathway.
They increase the speed of change of substrate to the product and it remains unchanged in the reaction. Hence, it can be used again and again.
Enzymes are highly specific in nature, only a specific substrate binds to the enzyme's active site. Hence, a particular enzyme is required to catalyze a reaction.
Answer:Ahingas are secondary consumers in a food web.
Explanation:They are carnivores and there diet includes tadpoles, frog eggs, young alligators, water snakes, etc.
Answer:
A woman creates new immature ova in the ovary each time she has a menstrual cycle.
Explanation:
During the menstrual cycle, hormones present in the body make the immature eggs 'mature' ones, in the ovary. About in half of the cycle, hormones make the release of the mature egg from the ovary and travels towards uterus. It can remain there for 24 hours and if not fertilized the it breaks down and released out.
