Answer:
Please find the detailed explanation of this statement below
Explanation:
Firstly, a repressed gene is a gene whose expression has been inhibited or repressed. The lac operon in E.coli bacteria is a regulatory unit containing structural genes, a single promoter and operator regions. The promoter is the region where the transcription enzyme (RNA polymerase) binds to in order to transcribe the genes in the lac operon. The structural genes in the lac operon can only be expressed in the presence of lactose sugar.
However, in the absence of lactose, LAC REPRESSOR, which is a transcription factor (protein), prevents the binding of RNA polymerase to the PROMOTER region by binding to the OPERATOR region of the lac operon. This inhibits the expression of the lactose genes in the operon.
Note that, the structural genes in the lac operon (lacZ, lacY, lacA) code for proteins that help break down lactose sugar for energy in the E.coli bacteria. Therefore, a bacteria cell with a repressed lac operon will be unable to degrade lactose sugar.
Answer:
No
Explanation:
During cyclic photophosphorylation, electrons are cycled continuously out of and back into the reaction center of PSI. It does not involve PSII and plastoquinone. During non cyclic photophosphorylation, the reaction center of plant photosystem II passes electrons to plastoquinone. The reduced plastoquinone carries electrons to the cytochrome b6f complex. Since PSII and plastoquinones are not included in cyclic photophosphorylation, dichlorophenyldimethylurea would not affect the process.
Cell has cell membrane<span> (also known as the </span>plasma membrane<span> or </span>cytoplasmic membrane<span>) it is a </span>biological membrane<span> that separates the </span>interior<span> of all </span>cells<span> from the </span>outside environment.<span> The cell membrane is </span>selectively permeable<span> to </span>ions<span> and </span>organic molecules<span>and </span>controls the movement of substances<span> in and out of cells.</span><span>The basic function of the cell membrane is to protect the cell from its surroundings.</span>
<span>a.
identifying several solutions to a problem
b.
questioning source information
c.
implementing the first solution to a problem identified
d.
verifying source information</span>
Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
