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topjm [15]
3 years ago
7

¿ que características pueden adquirir los alimentos con manipulación genética ? ​

Biology
1 answer:
soldier1979 [14.2K]3 years ago
7 0

Answer:

Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.

Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.

Explanation:

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Hope it helped,


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