The break even point is the point where in the total cost and the total revenue of the business are of the same value which means there is no profit or no loss. It is would be the minimum point that a business to reach in order to be able to recover the costs without any loss. At this point selling cost is equal to the sum of the fixed cost and the variable cost. To determine the break even point in units, we do as follows:
SC = FC + VC
Px = FC + Vx
where x is the number of units, P is the price per unit and V is the variable cost per unit.
x = FC / P - V
x = 561000 / (8.00 - 0.50)
x = 74800 units
Answer:
that is 6 and 5/ 12 cups of flour are required
Step-by-step explanation:
total number of cups required to make a loaf of bread
= 3 + ¾
making their denominators equal and that to 4
= 12/ 4 + 3/ 4
adding numerators
= (12 + 3)/ 4
= 15/ 4
total cups of flour required to make pretzels
= 2 + ⅔
making their denominators equal and that to 3
= 6/ 3 + 2/ 3
adding nunerators
= (6 + 2)/ 3
= 8/ 3
Total cups required:-
= 15/ 4 + 8/ 3
taking lcm of denominators to make the fractions equivalent
= {(15 × 3) + (8 × 4)}/ 12
= {45 + 32}/ 12
= 77/ 12

<em>that is 6 and 5/ 12 cups of flour are required</em>.
First we need to find the the answer to both the square root of 49 and 9.
The "square root" is a term referring to a number, multiplied by itself (x • x) would be = to your square root.
So for example: Square root of 16 = 4 because 4*4=16
So lets get out numbers:


Now you multiply 3*7 (or 7*3) and you get 21.
Final answer: 21
The answer is 6a+11 (don’t add this part) fjdjfjdjdjcjcjcjcjcjjcccj
The answer is C. If you have a low energy level you are more likely to get sick