Answer:
Explanation:
Cu²⁺ + 2e⁻ → Cu ( copper gets reduced )
Cu → Cu²⁺ + 2e⁻ ( copper gets oxidized )
Oxidation:
Oxidation involve the removal of electrons and oxidation state of atom of an element is increased.
Reduction:
Reduction involve the gain of electron and oxidation number is decreased.
Consider the following reactions.
4KI + 2CuCl₂ → 2CuI + I₂ + 4KCl
the oxidation state of copper is changed from +2 to +1 so copper get reduced.
CO + H₂O → CO₂ + H₂
the oxidation state of carbon is +2 on reactant side and on product side it becomes +4 so carbon get oxidized.
Na₂CO₃ + H₃PO₄ → Na₂HPO₄ + CO₂ + H₂O
The oxidation state of carbon on reactant side is +4. while on product side is also +4 so it neither oxidized nor reduced.
H₂S + 2NaOH → Na₂S + 2H₂O
The oxidation sate of sulfur is -2 on reactant side and in product side it is also -2 so it neither oxidized nor reduced.
Answer:
0.05
Explanation:
We find the rate of the chess
Sarah is 2.5/10
Arun is 1.6/8
We will get
0.25 for Sarah
0.20 for Arun
We subtract the two
0.25 - 0.20, we then get 0.05
Sarah has 0.05 more cheese in one serving than Arun
It would probably be K.E=1/2 m v2
Answer : The final pressure will be, 666.2 mmHg
Explanation :
Boyle's Law : It is defined as the pressure of the gas is inversely proportional to the volume of the gas at constant temperature and number of moles.
or,
where,
= initial pressure = 790 mmHg
= final pressure = ?
= initial volume = 101.2 mL
= final volume = 120 mL
Now put all the given values in the above equation, we get:
Therefore, the final pressure will be, 666.2 mmHg
<span>The scientist is looking for the presence of carbohydrates. Iodine will react with starches in any object and will turn a dark blue or black color. If the substance in question doesn't have carbohydrates (or starches) present, the iodine will remain a dark brown color.</span>