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- enzyme pepsin: chemically digests the proteins in the food, breaking down into amino acids
- hydrochloric acid (strong acid): provides an acid environment for pepsin and kills bacteria (food); without this acid, the stomach could not function properly.
The organisms<span> that eat the producers are the primary consumers. They tend to be small in size and </span>there<span> are many of them. ... Because of this inefficiency, </span>there<span> is only enough </span>food<span> for a </span>few top<span> level consumers, but </span>there<span> is lots of </span>food<span> for herbivores lower down on the </span>food chain<span>.</span>
