Nitrogen fixation, N2 --> NH3+, is not something that plants to by themselves but some plants have bacteria that does this. I believe that pea plants have these, but I'm not 100% sure.
hopefully this helps, these are the answers on edge
The femoral structure that is located at the distal end of the medial supracondylar <span>ridge </span><span>(also </span>known as <span>medial supracondylar </span>line) is<span> what we </span>call<span> adductor </span>tuburcle. The adductor tubercle also functions as the point of attachment for the adductor magnus muscle.<span> </span>
Answer: False.
Meat is a good source of protein. There are nine essential amino acids which are required under special conditions like illness.
These are- Histidine, Leucine, Isoleucine, Valine, Threonine, Methionine, Lysine, Phenylalanine and Tryptophan. They cannot be synthesized by the body and therefore need to be taken from external protein sources.
Since meat contains all the essential amino acids, therefore it is considered as a good source of protein. Hence, the given statement is false.
