Watery, runny eyes
Runny nose
Sneezing
Nasal congestion
Itchy rashes or hives.
Hope this helps, and Brainliest is really appreciated
Answer: It has been criticized as being too restrictive by setting a zero level of risk. In fact, it applies only to approximately 400 of the 2,700 substances intentionally added to foods, many of which are GRAS.
Explanation:
Asphyxiation because it is a condition caused by lack of oxygen, which causes one to choke.
If you want to check the amount of almost anything in your food product(assuming it is packaged) then you should then refer to the nutrition facts. you know, that little box of random words and stuff that everyone always ignores? That, my friend, is where to look :)
