It would decrease, because the producers are the source of food for the herbivores
Red blood cells contain a protein called hemoglobin. An illustration of red blood cells showing the hemoglobin protein. This protein serves as a transporter of oxygen from the lungs to tissues.
<h3>
What are proteins?</h3>
The term "protein" refers to a macro- and large-scale biomolecule that has one or more lengthy chains of amino acid residues. An amino acid chain makes up the basic building block of proteins.
When oxygen binds to the heme portion of the hemoglobin molecule in red blood cells during physiological respiration, oxyhemoglobin is created. This procedure takes place in the pulmonary capillaries close to the lung's alveoli.
Thus, red blood cells contain a protein called hemoglobin. An illustration of red blood cells showing the hemoglobin protein. This protein serves as a transporter of oxygen from the lungs to tissues.
To learn more about proteins, refer to the link below:
brainly.com/question/17095120
#SPJ1
<span>In the past, human populations were controlled by </span>Disease and Famine
Answer: unfavourable ph condition for the pepsin
Explanation: during digestion, enzymes are needed to aid the process.digestive enzymes are biological catalyst that breakdown large food particles into digestible form .
As biological catalyst, enzymes require an optimum temperature and pH condition.outside this temperature or pH,the enzyme is denatured.
In the stomach, hydrochloric acid is required to convert pepsinogen into it's active form,pepsin.the acid also creates an optimum low pH that pepsin needs to function.
As the food moves to the small intestine,the pH is alkaline and is unfavourable for pepsin to function.
