Answer: alpha bond
Explanation:
The carbohydrates popularly called sugars are energy nutrients formed by carbon, hydrogen and oxygen atoms. It is the main energy source of the man and also has a structural or plastic role (formation of parts of cells such as the cell wall, or tissues, such as the exoskeleton chitin of the insects and crustaceans - crab). The small intestine's main mission is to complete the digestion of the chyme. In its passage through the duodenum, it suffers the action of pancreatic and intestinal juices and bile. In fact, it is in the duodenum that most digestive secretions are produced. The foods complexes are thus transformed into simple elements, easily assimilable by the body.
Enzymes are protein catalysts responsible for most of the chemical reactions of the organism, is found in all tissues. Amylase acts in the intestine hydrolyzing glucose polymers (starch, amylopectin, and glycogen). The bonds that hold the monosaccharides together and which are easily digested by pancreatic amylase in the intestine are known as alpha bonds. Some examples of sugars that have alpha bonds are sucrose, maltose, and starch.
Answer:
the population is polymorphic.
Explanation:
Polymorphism is the discontinuous genetic variation that leads to the production of varying unique kinds or forms of individuals within the population of an individual species.
Take for instance, allelic polymorphism is seen in the presence of multiple alleles that is produced within the members of an individual species as in peppered moths, human blood groups, and two-spotted ladybugs.
We have different causes of polymorphism: polymorphism can be sustained by an equity among variation developed by new mutations and natural selection. Genetic variation might be due to frequency-dependent selection.
Answer:
um go on the other brianly
Explanation:
Answer:
a. Mastication process and formation of bolus in the oral cavity
b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.
c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.
Explanation:
a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.
b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).
c. In the small intestine, two enzymes released from pancreas and gall bladder break down the food particles into fats, proteins, and carbohydrates. Thereon, nutrients and carbohydrates, proteins and fats are absorbed into the bloodstream.
