It is a perfect example of a natural selection.
(I'm not sure if this is the exact answer that you are looking for.)
Correct answer: C) Concentration gradient
The process of movement of a particle in a solution from the region of higher concentration to the region of lower concentration across a membrane is called as concentration gradient.
For example: If we drop a few drop of dye in a glass of water, it will diffuse along a concentration gradient, i.e, the region where dye is found in highest concentration to the region where it is in lower concentration.
It will occur until the concentration of dye become uniform in all the direction in the glass of water.
Answer:
D) It decreases water movement.
Explanation:
Humus is known as part of the soil formation. It is characterized by various qualities some of which include containing nutrients such as nitrogen. It is also characterized by its ability to retain water content or soil moisture. Humus is made from the decays of plants wastes such as leaves.
Hence, in this case, the correct answer is Humus is important because "It decreases water movement."
Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
Answer:
glutamic acid, because the R group could form ionic bonds
arginine, because the R group could form ionic bonds
tryptophan and tyrosine, because the R groups are small, allowing close stacking
glycine and alanine, because the R groups are small, allowing close stacking
