I'd say C, but A could also work.
Exercise aka physical health
Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Answer:
A.state the issue
Explanation:
because drugs that are not intended so the STRONG process is being employed would be the states issue.
