OK so basically it would be passed on genetically to the next generation
TCS food must be cooled from 135 to 70 DEGREE FAHRENHEIT in the first two hours.
TCS foods are those foods which require time-temperature control in order to prevent the growth of microbes and production of toxins in the foods. These foods are more likely to become unsafe than other foods because they allow rapid growth of micro organism.
Answer:
The one treated with DNase and protease
Explanation:
<em>The samples that will transform yellow into purple if RNA is the genetic material are the ones treated with </em><em>DNase </em><em>and </em><em>protease</em><em> respectively.</em>
<u>The treatment of the heat-killed sample of the purple life with DNase will ensure that the DNA in the sample becomes degraded while treatment with protease will ensure that protein is degraded, leaving only the RNA. Thus, the RNA can be taken up by the yellow life form and become transformed into purple if indeed RNA is the genetic material.</u>
The sample treated with RNase cannot transform the yellow life into purple because the RNase catalyzes the degradation of RNA into smaller components.
Osmosis. This<span> is the procedure in which water absorption through semi permeable membranes happens at high concentration levels. Semi permeable membranes pertain to tissues found in the plant roots; from there, water will be transported to an area with much lower concentration levels</span>
