Lactic acid fermentation produces lactic acid, while alcoholic fermentation produces ethanol. Both fermentation pathways also oxidize NADH to NAD+ during the process.
A blood clot forms in a fibrous network of protein is called A) Fibrinogen.
When the cell gains glucose, the process of glycolysis occurs and then the glucose is broken down into pyruvate.
Now, in pyruvate processing, Acetyl CoA is produced and used in the Krebs Cycle.
During that process, NADH and FADH2 are made and go into the electron transport chain. That is where water and ATP are made.
Answer:
Fats and ATP are both energy molecules.
ATP is the source of energy which is directly used by each cell to carry out different functions. All cells use energy in the form of ATP. The mitochondria makes ATP by the process of cellular respiration whenever it is required by the body. ATP is not a stable molecule hence energy cannot be stored in this form.
Fats are long term energy storage molecules. Fats are stable molecules hence they can be used for long term energy storage.
if I'm being honest I think it would be uhm C
