-3x + 3(2x - 6) = 6
-3x +6x - 18 = 6
3x - 18 = 6
3x = 6 + 18
3x = 24
x = 8
hope this helped, blessing! :)
Answer:
B. Ethanol
Explanation:
During absence of O2 pyruvic acid is reduced to ethanol in alcoholic fermentation.
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As per the two attachments given in the question, option "B" is the one choice among the choices that are given <span>shows an unsaturated fatty acid. The other options given are incorrect and can be easily neglected. I hope that this is the answer that has actually come to your great help.</span>
The most likely cause of the beak variation is the food source of the finch, the break size and shape was adapted to most likely have easier and better access to food. <span />
