<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
Meiosis ll must take place because each of our new cells still has too much DNA.
(Hope this helps!!)
A. polar bond
d hydrogen bonding
c capillary action
Answer: ability to process foreign DNA; stop protein production
Explanation:
the main difference is that bacteria are free-living cells that can live inside or outside a body, while viruses are a non-living collection of molecules that need a host to survive.
Many bacteria help us: living in our gut digesting and helping absorption of our food, fixing nitrogen and decomposing organic materials in soil. Similarly, not all viruses are bad—we now know there are also beneficial viruses present in our gut, skin and blood that can kill undesirable bacteria and more dangerous viruses.
