The answer is actually A. Consume a variety of nutrient-dense foods. I just took the test and it's correct. Hope this helped. :)
Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
True
it this a multiple choice?