Answer:
The correct answer is option B.
Explanation:
On seeing the question, it is clear that it is based upon the concept of semi-conservative theory for the replication of DNA. It is mentioned that when the bacteria were grown on N-15, the mass was 55 fg. Now, after two generations, the DNA would comprise N-14 and the mass of them will be 5.4 fg.
The average mass would be = 5.4 + 5.5 / 2 = 10.9 / 2 = 5.45 fg. The mass of the bacteria isolated from the culture would possibly contain both the masses. That is, the mass of DNA with N-14 only would be 5.4 fg, and the mass of DNA with both N-15 and N-14 would be the average, that is, 5.45 fg.
The red blood cells are cohesive, meaning they want to stick together. if one cell moves along the capillary this cohesion will drag the neighboring cell with it. the cells are also adhesive to the capillary walls, so they stick along the tube lining as they are dragged through the capillary.
1. the hearts job is to propel blood throughout the body
2. i think the lungs trade CO2 for O2
3. they would go into hypothermic shock or something:p
Polypeptids
A polypeptide is a linear chain (without ramifications) of aminoacids linked by peptidic-bonds. We speak of a polypeptide when the chain contains between 10 and 100 amino acids. Above 100 amino acids are generally referred to as protein.
Among them, multicyclic peptides, phosphorylated peptides or those incorporating non-peptide bonds or conjugated peptides.
Starch
Starch is a mixture of two homopolymers, amylose and amylopectin
* Amylose, slightly branched with short branches and a molecular weight of between 10,000 and 1,000,000 Dalton (600 to 1000 glucose molecules).
* amylopectin or isoamylose, a branched molecule with long branches every 24 to 30 glucose units via α (1-6) bonds. Its molecular weight can range from 1,000,000 to 100,000,000 Dalton (between 10,000 and 100,000 glucose units).
To summarize the structure of the polypeptides is still linear, but the structure of the starch has ramifications.
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