Answer: Amylose
Explanation: Which complex carbohydrate contains only a-1,4-glycosidic linkages? Amylose (Amylose is formed from a-1,4-glycosidic linkages of glucose.)
Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
One of the difference is that the ice cube is solid and gas is not.
Answer:
Embryonic stem cells are capable of self-renewal and limited differentiation
Explanation:
hope it will help you
When parallel light rays exit a concave lens the light rays diverge. Option A. This is further explained below.
<h3>What is ray divergence?</h3>
Generally, ray divergence is simply defined as when light rays begin at a point and diverge,
In conclusion, when light rays begin at a point and spread, it is called ray divergence.
Read more about Light
brainly.com/question/25770676
