Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
The answer is A stress can lead to increased vulnerability to infections and immune deficiency disorders
The answer is B. Shivering when Cold
Homeostasis is the maintenance of Stable Condition within the body
When we are experiencing a cold temperature, Our brain send a signal to our nerves to tighten and loosen really fast in order to create heat within our body. ( making it back to a stable temperature)
