Both plant and animal cells have a mitochondria! Plant cells have a cell wall, a cell membrane and a chloroplast. Animal cells have a lysosome, where as plant cells usually don't have this present.
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer: the correct answer is d. all of the above must happen for defecation to occur.
Explanation:
In response to the distention of the rectal wall, the receptors send sensory nerve impulses to the sacral spinal cord. Motor impulses from the cord travel along parasympathetic nerves back to the descending colon, sigmoid colon, rectum, and anus. The resulting contraction of the longitudinal rectal muscles shortens the rectum, thereby increasing the pressure within it. This then opens the internal sphincter.
Theory I believe Hope it helps
