Answer:
Repetitive Transcranial Magnetic Stimulation (rTMS)
Explanation:
Repetitive transcranial magnetic stimulation (rTMS) is a type of non-invasive therapy for depression and anxiety that is normally used when other treatments are not effective on a patient.
This therapy focuses on the stimulation of the brain using a magnet. During the procedure, the patient sits with an electromagnetic coil located against the forehead, which emits pulses that induce long-term potentiation of the neurons. This stimulation is highly effective to treat depression.
Therefore, a possible explanation for the effectiveness of <u>rTMS</u> is that it may reduce depression by triggering the formation of new functioning brain circuits through the long-term potentiation of nerve cells.
I say probably a fruit or a vegetable will claim you down and for a drink water.
Answer:
The correct answer is option B-raw has more mg/g than cooked.
Explanation:
Cabbage is a modified leafy vegetable crop which consists of thick leaves in superimposed compact layers. Many varieties of cabbage is cultivated around the globe like red cabbage, napa, bok-choy.
Fresh cabbage is a rich source of natural antioxidant that is vitamin c (ascorbic acid) with other minerals. Anti-oxidant like vitamin c protect the body from free-radicals which can destroy the cells.
Raw cabbage has more vitamin c content than cooked cabbage as the heat or increased temperature increase the oxidation rate of vitamin c, a highly unstable product due to which it gets degraded and dissolves in water.
Thus, raw cabbage has more mg/g vitamin than cooked.
<h2>The source of the most dietary fats</h2>
The source for most of our dietary fats should be unsaturated, the monounsaturated fatty acids. This fat is present in many types of foods and oils. Information says that if we eat foods which are rich in monounsaturated fatty acids. Such food levels blood cholesterol levels which can reduce our dangers of heart disease. All fats are not equal so we should avoid saturated fats and trans fats.