The pancreatic juice is secreted by the pancreas. This pancreatic juice is secreted into the first part of the small intestine known as the duodenum. This pancreatic juice is rich in various enzymes that help in the digestion of various food components (carbohydrates, fats, and proteins). Besides being rich in enzymes, it is also rich in bicarbonate content. The bicarbonate works to neutralize the acidic chyme. This helps the enzymes to function and carry out digestion properly. If the pancreas fails to produce bicarbonate, then the function of enzymes will be altered, and the acidic chyme (coming from the stomach) will damage the small intestine walls.
Hyaline cartilage makes up the costal cartilage that holds the ribs to the sternum. The most prevalent form of cartilage in the body is hyaline cartilage.
<h3>What is hyaline cartilage?</h3>
On the articulating surfaces of bones, in the larynx, trachea, and bronchi, as well as on the sternal ends of the ribs, hyaline cartilage is present. It imparts a rigid yet malleable form to the constructions.
Hyaline structures are connective tissues that anchor the ribs onto the sternum. Such structures and joints are robust because collagen fibers are present, but their mobility and flexibility are constrained. To reduce friction and provide cushioning at the joint surface, articular cartilage, also known as hyaline cartilage, covers the ends of bones.
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<u>Answer</u>: an all or none response
According to the all-or-none law, it a certain threshol is crossed by a stimulus' strenght, it will cause a response in the nerve cell or muscle fiber. However, the strenght of the response will always be the same and will not vary with different stimulus strengths. The only requirement is for the threshold to be crossed.
Answer:
The process by which organisms that are better suited to their environment than others produce more offspring. As a result of natural selection, the proportion of organisms in a species with characteristics that are adaptive to a given environment increases with each generation.
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