The root system, the roots can store energy, anchor the plant to the ground and other surfaces, and they also adsorb and "drink" nutrients and vitamins from the soil. Remember to check yourself.
Hope this helps :)
Answer:
c
Explanation:
Think about when you have a can of coke too long in the freezer it expands. So same amount of product fill more space making can explode
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
Answer:
D
Explanation:
I think it is D because its the best answer from all of the above,
