1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
dimaraw [331]
3 years ago
5

Which is the most questionable source of health information?

Health
2 answers:
jeka943 years ago
6 0

I'd say the most questionable source of health information is D. A health care professional because people are more of a reliable source than websites. A health care professional is also trained to do these certain things.

-rhear

VladimirAG [237]3 years ago
5 0
The most questionable source of health information would probably be C. a weight-loss website. Often these weight loss websites will make you do things that aren’t healthy for your body in order for you to lose weight.
You might be interested in
What is an example of a health-related advocacy opportunity?
lara [203]
Working with local stores to ban sales of tobacco to teens
8 0
3 years ago
Read 2 more answers
What are the 4 most common lengths of long distance races?
leonid [27]

Answer:

Option 4

Explanation:

The 4 most common lengths for races are a 5k (about 3 miles) a 10k (About 6 miles) a half-marathon (13.1 miles) and a marathon (26.2 miles).

5 0
2 years ago
Anyone here suffering from tinnitus?? What do you do to get relief?? How do you control your anxiety??​
Alborosie

Answer:

Yes, I have tinnitus. There is a vitamin at CVS that I take that has flavonoids. It helps the most. As far as my anxiety, I have learned to turn my anxiety into being productive. I am high strung, but I am able to be upbeat, happy, and get a lot accomplished.

Explanation:

6 0
3 years ago
What is a normal human blood pressure result? ​
olasank [31]

Explanation:

A normal blood pressure level is less than 120/80 mmHg. No matter your age, you can take steps each day to keep your blood pressure in a healthy range.

8 0
3 years ago
List and explain types of salt​
Whitepunk [10]

Answer:

1

Table Salt

Table Salt

DANIEL GRILLGETTY IMAGES

Also known as "iodized salt," table salt has very fine grains and contains potassium iodide and an anti-caking agent that helps prevent it from clumping. Because the anti-caking agent can give off a metallic taste when used in large quantities, table salt shouldn't be used in savory recipes. It can be used when baking, though, because these types of recipes typically only call for small quantities of salt.

2

Kosher Salt

Kosher Salt

MICHELLE ARNOLD / EYEEMGETTY IMAGES

If you have room for only one salt in your panty, opt for kosher salt. Its texture is light but coarse (which helps you avoid over salting) and dissolves easily. It can be used in any application and is quite affordable (around $4 for a 3-pound box). One thing to keep in mind: Different brands of kosher salt will have different levels of salinity. For example Morton’s brand kosher salt is about 1 1/2 times more salty than the Diamond Crystal brand. So if for some reason you have to switch between brands, be sure to taste before salting.

ADVERTISEMENT - CONTINUE READING BELOW

3

Himalayan Pink Salt

Himalayan Pink Salt  

MIRAGECGETTY IMAGES

The purest of all salt, Himalayan pink salt is harvested from the Khewra Salt Mine in the Himalayan Mountains of Pakistan. Easily recognizable because of its pink color, this salt contains all 84 natural minerals found in the human body. Because of its steep price tag and bold flavor, use Himalayan pink salt for finishing dishes.

4

Sea Salt

sea salt

VEERAVONG KOMALAMENA / EYEEMGETTY IMAGES

Harvested from evaporated sea water, sea salt can be either very or lightly salty tasting, depending on where it's harvested, so make sure to taste it before using it. Sea salt also contains loads of minerals so it can have an intricate flavor, but since it's fine or medium grained, it can be used in either savory and sweet recipes.

5

Celtic Grey Sea Salt

Celtic Grey Sea Salt

KARISSSAGETTY IMAGES

Harvested from Atlantic tidal ponds off the coast of France, Celtic sea salt is also known as sel gris (French for “gray salt”). Its gray color comes from the minerals that are left behind when the sea water evaporates. Use as a finishing salt on roasted vegetables or grilled meat or seafood.

ADVERTISEMENT - CONTINUE READING BELOW

6

Fleur De Sel

Fleur De Sel  

PAKIN SONGMORGETTY IMAGES

Like Celtic sea salt, fleur de sel (French for “flower of salt”) is harvested from evaporated sea water, but it comes specifically from the coast of Brittany. This salt is often described as smelling like and tasting of the sea. It’s a moist salt, so it's quite sticky, but the moisture causes the saltiness to stay on the tongue longer. It's best used as a finishing salt.

7

Flake Salt

Flake Salt  

FREILAGETTY IMAGES

Like sel gris and fleur de sel, flake salt is harvested from evaporated sea water—although its shape and texture are quite different. Light, thin, and irregularly shaped (often like pyramids), flake salt has a very bright taste and low mineral content. Because of its high price, it’s best used as a finishing salt. Try it sprinkled on salads or chocolate chip cookies.

8

Red Hawaiian Salt

gourmet salt - red Hawaiian variety

OLGAKRGETTY IMAGES

Red Hawaiian salt is sea salt that is mixed with iron oxide-rich volcanic clay. Its flavor is described as nutty. Its striking red color makes it perfect for garnishing finished dished.

ADVERTISEMENT - CONTINUE READING BELOW

9

Black Hawaiian Salt

Black Hawaiian Salt

OLGAKRGETTY IMAGES

Made by adding activated charcoal to sea salt, black Hawaiian salt is know for it’s strong flavor—often described as "earthy." Sprinkle on finished dishes.

10

Smoked Salt

Smoked Salt

HANDMADEPICTURESGETTY IMAGES

Smoked salt is created by cold smoking salt with wood (such as alder, apple, hickory, or mesquite) for up to two weeks. Its flavor and color can vary depending on the type of wood used and the length of time smoked. Use it to add a smoky flavor to savory dishes like chili or barbecue sauce.

11

Himalayan Black Salt

Himalayan black rock salt used in South Asia, the Himalayas, Pakistan in a stone bowl on a white background

TATYANA BERKOVICHGETTY IMAGES

Also known as Kala Namak (which means “black salt” in Nepalese), this reddish-brown salt is created by cooking rock salt with charcoal, herbs, seeds, and bark in a furnace for 24 hours. It has a very distinctive flavor and smell—often described as soft-boiled egg-like—and is commonly used in vegan recipes to mimic the taste of eggs.

12

Pickling Salt

Pickling Salt

WILLIAM REAVELLGETTY IMAGES

Used only for pickling, this coarse salt contains no iodine, minerals, or caking agent.

This content is created and maintained by a third party, and imported onto this page to help users provide their

Explanation:

7 0
2 years ago
Other questions:
  • What are some ways teams can benefit from diversity
    6·2 answers
  • Do you think it is possible to lose weight and stay physically fit without receiving proper nutrition? Justify your response. Re
    10·2 answers
  • Why do people take showers and brush their teeth?
    10·2 answers
  • What is the job of lymphocytes<br>​
    6·2 answers
  • The symptoms for __________ may not appear until years after the initial infection. choose one answer. aids gonorrhea herpes gen
    13·1 answer
  • Increasing the amount of weight you lift during a set from one session to another is referred to as
    12·2 answers
  • Will you suffocate if you sleep with a mask on?
    7·2 answers
  • What’s the answer?????
    13·1 answer
  • Which form of vision is least used when driving at night
    8·1 answer
  • PLEASE HELP ME!!!!!!!!!!!
    15·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!