Answer:
The correct option is: a. glycogen, starch, and amylopectin
Explanation:
Glycogen, amylopectin and starch are the polysaccharides of glucose. These polymers are composed of monomeric α-glucose units, which are joined by α(1→4) glycosidic bonds.
Since, the amylase enzyme can act only on the glycosidic bonds formed between α-glucose monomers. Therefore, amylase can break down glycogen, starch, and amylopectin.
the best answer choice for you would be Answer c. please mark brainliest
It’s B the other person put D but that’s the cell wall or cell membrane
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