Answer:
Because double bonds cause the hydrocarbon chain to bend. Therefore, the fatty acids cannot compact tightly together, reducing the van der Waals interaction between the fatty acids. The melting point of fatty acids is also affected by chain length. The longer the hydrocarbon chain is, the higher the melting point.
Explanation:
A white rose cannot be produced in the G1 (first generation) of roses because the red rose will have a RR (R standing for red) allele combination. The pink rose will have a RW (R for red, W for white) <span>allele combination. When crossed all combinations will have at least one R allele, meaning that no roses (in the first generation) will have a WW allele combination. WW is the only allele combination that produces white roses.
(look up punnet squares for more help) </span>
The possible result of the founder effect would be loss of genetic variation. The reason why this is so is because by definition, the founder effect is often considered to be the cause for a essened genetic variation in a specie or a certain area where organisms thrive.
Is this like on a test or like homeowork?
Absorbing other cells gave a competitive advantage.
Hope this helps!<span />
