Question

You are the owner of a small catering company and have recently hired a skilled baker to complement your staff. When business is slow, however, you need the baker to help prepare other kinds of foods. Some of the processes (like deboning fish and preparing soup stock) are complicated and require detailed training. What style should you use under these circumstances?
A. Style 1
B. Style 2
C. Style 3
D. Style 4

Answer 1

Answer: Style 1 should be used

Explanation: Because this is a directing approach. it is high directive and low supportive. It focuses on communication for goal achievement and is less supporting.