<span>Safe steps in food handling,
cooking, and storage are essential to prevent food borne illness. You
can't see, smell, or taste harmful bacteria that may cause illness. In
every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe: Clean — Wash hands and surfaces often</span>
The primary goal of a healthcare team is to provide quality patient care, however we must recognize what feeds into the goals that determine a team actions.
