█ Question <span>█
</span><span>What makes bread lighter in texture?
</span>█ Answer █
When bread is kneaded fully, the texture of the bread is lighter and fluffier.
<span>Hope that helps! ★ <span>If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia </span></span>
It’s diffusion, net passive movement of particles (atoms, ions or molecules) from a region in which they are in higher concentration to regions of lower concentration.
Answer:
The first one: Technology uses scientific knowledge to create solutions to real-world problems.
Answer:
combine the two definitions :)
Explanation:
you can combine light+putting together to help define the word photosynthesis as: put together through light, or built/grown though light.
