Answer:
The correct answer is principle of superimposition.
Explanation:
According to the superimposition principle, in the undisturbed rocks, the youngest rocks are situated on the top and the oldest rocks are found in the bottom. The phenomenon takes place due to withering. The rocks get withered because of the influence of air and water.
The soil particles or the sediments get gathered at another site. The deposits of sediments get concentrated with time and result in the production of rocks. The mature rocks get surrounded by the layers of sediments with time passing by. These sediments get concentrated again to produce novel rocks. Through this procedure, the fresh young rocks get produced over the older ones.
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
Explanation:
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