Answer:
Your solution is y = -27
Step-by-step explanation:
The image below shows the steps. (Mark brainliest if this helps please! ) :)
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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Given:$7/child
$10/adult
Total people = 700
Total money = $6,400
First, make two equations.
Let a = # of adults & Let c = # of children.
Let p = total people
1. a+c = 700
2. 10a+7c = 6,400
Then, rearrange the equation to solve for a variable.
c = 700-a
Substitute (700-a) for c, or the # of children in the second equation.
10a+(700-a) = 6400
9a+700 = 6400
9a+700-700 = 6400-700
9a = 5700
9a/9 = 5700/9
a = 633
= # of adults attended700-633

= c =
66
= # of children attended
Why they add up is because you have to add up the whole numbers and then carry over the .3 to the other side.
Since the exponent is negative and youhave to move the decimal backwards, the answer would be 0.00145