Answer: A
Explanation:
Decrease, Btw if I'm wrong I'm sry lol
But I think it's A
Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
Answer:
Something studied on the molecular level is the water.
Explanation:
Water is a molecule formed by two hydrogen atoms and one oxygen atom, whose chemical representation is H₂O. It is a molecule whose polarity makes it a universal solvent of other polar molecules.
The molecular level corresponds to the level of organization where two or more atoms unite to form molecules or substances, united by chemical bonds. H₂O is studied at this level due to its chemical structure.
With respect to other options:
- <u><em>Hydrogen and oxygen</em></u><em> are atoms, and correspond to the level of atomic organization.</em>
- <u><em>Protons</em></u><em> are particles that are part of an atom, and correspond to the subatomic level.</em>
Answer:
as a teacher i can help
Explanation:
q1 is d, a phenotype is how you look, so its 4. q2 is b, its one possiblity out of 4, so its 1. q3 is a, thats a pedigree chart, so its 7. q4 is c, if they both are expressed they are co dominate, so its 2.