Up until a 1962 demonstration of tuberculosis airborne transmission, airborne transmission of all major respiratory diseases was assumed to be of insignificant or moderate consequence over the following fifty years.
Before COVID-19, only a small number of diseases—those that were blatantly spread to people not in the same room—were generally acknowledged as airborne. This is because the contact/droplet paradigm remained popular.
<h3>What does the term "airborne transmission" mean?</h3>
- The term "airborne transmission" refers to the propagation of droplet nuclei (aerosols) that retain their infectious properties after being suspended in air for a lengthy period of time and over great distances.
- Bacteria or viruses that cause airborne infections are most frequently spread by tiny respiratory droplets. When a person with the airborne sickness sneezes, coughs, laughs, or exhales in any other way, these droplets are released.
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Answer: Typed 2 diabetes; because plasma glucose molecules are retained in the blood and not able to enter the cells.
Explanation:
He suffered from type 2 diabetes because, the ketoacidosis was due to breakdown of fats in the liver due to low glucose in the cells, while the hypoglycemia was due to retention of plasma glucose in the blood instead of entering the cells.
Rocks? not quite sure about this one but good luck and hope this helps! :)
Answer:
Bubbles are a sign that the yeast is alive, and that it is performing anaerobic respiration. You should notice that the mixtures with too little and too much sugar do not grow, bubble or foam properly. This is because the yeast needs the perfect amount in order to produce carbon dioxide.
Explanation:
(x-3)² = (x-3)(x-3)
= x² - 3x - 3x + 9
= x² - 6x + 9
