I think B is the correct answer. Answer choices C & D are about dolphins, but they do not have anything related to negative effects surrounding human and dolphin interaction. A, on the other hand, may seem like a good choice, but then again, the answer is too vague.
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
Answer:
Cell surface receptors (membrane receptors, transmembrane receptors) are receptors that are embedded in the plasma membrane of cells. They act in cell signaling by receiving (binding to) extracellular molecules. They are specialized integral membrane proteins that allow communication between the cell and the extracellular space.
Explanation:
Answer:
It is a good concept but can't be used.
Explanation:
Producing artificial blood is a good concept but it can't take the place of real human blood because the artificial blood has many disadvantages which can cause great damage to our body such as binds nitric acid that affected blood flow, increases the level of bilirubin, amylase and lipase in the blood and also cause overload of iron in your organs or tissues so that's why it can't be used instead of original human blood but may be in the future if these complications are removed.
