Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
D. Cross braces this is the right answer
The answer is, d. consists of circular DNA molecule . The circular DNA is found in bacterias and archeas (which are prokaryotic organisms). The picture shows bacterial chromosome.
Vegetables,Fruits,Nuts, ETC.